Diabetic Cooking
"DIABETIC COOKING is the only magazine that exclusively addresses the food management and dietary needs for diabetes control. Our recipes are carefully selected to offer a variety of simple, healthful, and great-tasting meal choices that will appeal to the entire family. "DIABETIC COOKING is also an effective teaching tool used by diabetes educators, nutrition professionals and public health clinicians. For more information about our professional services program for CDEs and dietitians, contact Myra Hessling, (847) 329-5854."
Publications International, Ltd.
"It's been my experience through cards, letters, and emails from newly diagnosed diabetics or their caregivers, that the recurrent theme goes something like this: 'What can I eat now that I can't eat anything anymore?' Or, 'What can I cook for my spouse, child, grandchild, or friend, now that I have to consider diabetes?' And, 'What is a diabetic diet?' "News Flash: There is no such thing as a diabetic diet!
"Many cookbooks without 'diabetes' in the title are great resources for those who have the disease, as well as those who cook for them. As you continue to read this column, you may find diabetic recipes and recommendations from a variety of cookbook sources: lowfat, vegetarian, regional and ethnic foods, and even healthy eating for kids.
"With the relationship of your diet so closely related to so many chronic illnesses and diseases, I call these cookbooks my 'hidden treasures.'"
Marilyn Helton, Editor of Cinnamon Hearts - The Art of Living A Winning Diabetic Lifestyle
"Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, medical updates, entertaining - practical information enhances life while managing diabetes on a daily basis."
Diabetic-Lifestyle
